"If you're tired from overwork, household chores you're bound to shirk.
Read these pointers, tried and true
And discover what to do" ~ From the Betty Crocker Cookbook, 1951 edition
When I first bought the book from which this advice originates; I was amazed by the matter-of-fact assumption that a woman would aspire to do this very underrated job: make a home. All the directions and advice were geared directly toward women; because of course in 1951, the home was the woman's domain. There was no shame in it, no pressure for a woman to come up with gourmet meals and climb the corporate ladder at the same time. The cookbooks were written with the homemaker in mind; with tips from start to finish on stretching that grocery budget, keeping meals nutritious, colorful and interesting, and curiously for a cookbook, tips for the woman on staying healthy and keeping her spirits up. Feminists everywhere faint in horror; but as a homemaker myself, I find the treatment of that hardworking homemaker charming and sweet. In addition, I've found that the advice is surprisingly practical and ageless. Some of the menu plans are a little quaint; that is to say, I've never served this on "Some Sunday Night"...or ever!:
Welsh Rarebit with
Tomato Slices, Anchovies, and Gherkins
Coffee, Milk, or Tea
I do think it would be fun to try out some of these menus, get a real "flavor" from the past! (perhaps another project to undertake?)