The greatest thing since...

I've recently been trying to find ways to stretch my grocery budget even further. I've always been very thrifty, but because of the state of the economy in the last few years, I've had a need to keep my grocery budget the same, while at the same time joyfully expanding our family...twice! It was this need to keep costs down that led me to learn the art of soap making; and we all know how that turned out! I also cloth diaper and use cloth wipes, make my own soap (obviously) as well as laundry detergent, buy in bulk, make everything from scratch, and pretty much do everything humanly possible to get the most out of my grocery budget while still providing my family with hearty and (I hope) yummy meals day in and day out. Recently, Elvis began to eat solids, and this has put additional strain on my poor little budget, especially since he absolutely refuses to eat the homemade baby food that I intended  to be his only food, and I'm still working on getting him to eat "regular" food, since I don't believe in giving children purees for any longer than necessary. Because at the moment I am spending something like, eeek! 10 to 20 dollars a week on baby food, I decided to start making all the bread we eat with my own little hands! I've always been an avid baker, making bread to have with dinner several times a week, but I've never felt equal to the task of providing the bread for toast and sandwiches, not to mention the bagels, hamburger buns and hot dog buns that our family uses every week. We can easily go through a loaf of sliced bread a day, and although I shop at a bread "thrift" store, at an extremely reduced cost, it is still triple the cost of homemade bread, and of course, not nearly as delicious. My favorite recipe only uses one pound of flour, and a nominal amount of yeast and salt; costing only 25 cents per loaf, a far cry from the price of bread in stores. It will take some getting used to, since we are all used to eating sandwiches on uniformly sliced, abnormally soft-crusted commercial bread, which as a bonus is filled with sugar or high-fructose corn syrup, dough conditioners and preservatives, and a huge amount of sodium compared to homemade. Before they "invented" pre-sliced bread, people were used to eating toast or a sandwich on a thick, rugged slice of bread, and thought nothing of it. I hope that in my family at least, we can go back to blithely eating a hunk of bread without complaint!